"The future of American cheese isn't in copying European traditions - it's in finding our own voice while respecting the fundamentals of cheesemaking."
"The future of American cheese isn't in copying European traditions - it's in finding our own voice while respecting the fundamentals of cheesemaking."
Andy Hatch of Uplands Cheese, maker of Pleasant Ridge Reserve, speaks about the evolution of American artisanal cheese. His cheese has won more awards than any other American cheese.